Noodles
By VicentaLakin
Recipe Recommendations
- flour 约300 grams
- yeast 2 grams
- leftover rice porridge 1 small bowl
- qingshui appropriate amount
- sugar 1 tablespoon
- bean paste appropriate amount
- sweet fragrance
- fried
- several hours
- simple
Steps for Noodles
1
The flour is filled with yeast and the remaining rice congee。
2
Add appropriate quantities of water, rubbing it into soft noodles, freezer fermentation。
3
It's a nice pasta。
4
Smash the exhaust。
5
Put oil on your hands and squish the face。
6
Pack in the appropriate bean sand。
7
Pack it up。
8
On the flat floor, it's hot and hot。
9
Pump the thin。
10
It's a small fire, and it's going to turn around。
11
Both sides will be fine。
12
It's too thin and soft。