Doudou
By VicentaLakin
Recipe Recommendations
- green vegetables 1 handful
- Douzi noodles 1 scoop
- salt 1 spoon
Steps for Doudou
1
The green vegetables, which I picked yesterday evening, are radishes, which can be cherries, pickles, spinachs, cabbage, cabbage, carrots, pumpkins, eggplants, pickles, flowers and other wild vegetables。
2
Overwater。
3
After the water, it's cold, it's cut。
4
It's cold in the pot。
5
Spill the bean noodles on the vegetables. Don't flip. My bean noodles are made of almonds, peaches, peanuts and soybeans。
6
The water's almost dry, salted, then fried, and those who like the soybeans can keep more water, and I'll just dry it。
7
Bean bean beet is the most primitive routine in Shandong. Eating it will boost appetite, clear the fire, and eat it for a long period of time。
8
Lunch, meat radish evaporation, natural no-addedDoudou Make Tips
Carrot leaves have the effect of digestion, gas, stinging, coughing, ingesting and swollen. The main treatments are acoustic depression, abdominal palsy, acidic acid, uh, diarrhea, dysentery, swollen throat, cough, mute, mammary pain for women, lack of milk, external lesions, etc。