Three pieces of sauce
By VicentaLakin
Recipe Recommendations
- salty and fresh
- mix
- several hours
- simple
Steps for Three pieces of sauce
1
Prepare the food, wash the water。
2
The headbrush is torn into small pieces, cucumbers and peppers are torn into small pieces。
3
We add salt, and we wash it with powder, and we mix it, and we wait for water。
4
This one's been salted for about three hours. That's the water that's killing。
5
And then dry up as much as you can, so you can taste it better, and if your hands are weak, you can put the food in a gauze bag with a weight on it. After drying, you can taste the food, and you can taste the salt. If it's salty, you can wash it with water and dry it。
6
Ginger slices, chili clips off seeds, garlic slices。
7
It's a little bit more oil in the pot. It's chilly and ginger。
8
When the peppers are fried, they pour in and smoke, with sugar. Sugar and raw smoke are added to the assessment, no specific amount。
9
The sauce boiled and the fire turned off, cooled down and added garlic。
10
When the sauce cools, it pours into the food, mixes, freezes in the fridge. Pickle can be eaten in a few hours。
11
It's finished, it's fresh, it's salty, it's spicy, it's sweet。Three pieces of sauce Make Tips
I don't like salty pickles. I only use sauce, not salt. You don't have to make too many pickles at a time. Just eat and eat