Net-red lasagna
By VicentaLakin
THE ANNUAL MID-AUTUMN FESTIVAL IS ABOUT TO BEGIN. THE TRADITIONAL MOON CAKES ARE WIDE-RANGING, SUCCULENT, SUCCULENT, SUCCULENT, SUCCULENT, SUCCULENT, SUCCULENT, SUCCULENT, SUCCULENT, SUCCULENT, SUCCULENT, SUCCULENT, SUCCULENT, SUCCULENT, SUCCULENT, SUCCULENT, AND SO ON. IT'S LIKE CHEESE ON A PIZZA, BUT IT'S POTATOES, SO IT TASTES LIKE A Q-BALL AND DOESN'T STICK ITS TEETH。
Recipe Recommendations
- Yixiao Baked Cantonese mooncake premixed powder 300g
- glutinous rice flour 30g
- powdered sugar 6G
- condensed milk 10g
- pure milk 65g
- wheat starch 5g
- butter 5g
- cocoa powder 6G
- matcha powder 6G
- fillings appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Net-red lasagna
1
Razed food packs。
2
Taste-skin food。
3
This is the case with rice, milk, wheat starch, sugar powder, and pure milk and sugar powder。
4
Smash even。
5
Oversifted, made Lasser more delicate。
6
Put a film on the plate and boil it for 10 minutes。
7
After evaporation, add butter。
8
Smash even。
9
制作饼皮部分，将糖浆、色拉油Smash even。
10
Add flour to the group。
11
I'd like to add tea and flour to the group。
12
I'm going to join the group of cocoa flour and flour。
13
Three different types of mooncake pie。
14
Split weight by the appropriate number of grams。
15
Packed the pie with lass, wrapped with pie leather。
16
Pressure membrane formation。
17
The perfect lasagna is finished。