Soy sauce
By VicentaLakin
As a cuisine capital, the small sense of ritualism manifests itself in a low-profile frying face, in which street people come and go, and in which their people smell like smoke and fire。
Recipe Recommendations
- noodles appropriate amount
- shrimp appropriate amount
- onion appropriate amount
- Qing appropriate amount
- dried mushrooms appropriate amount
- red pepper appropriate amount
- Sanshengchuan chili beef sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salad oil appropriate amount
- sesame oil appropriate amount
- white granulated sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Soy sauce
1
Dry mushrooms with early cold-water hair, mushrooms, peppers, onions cut silk
2
(b) Combination of noodles with old pumping, oil consumption, salad oil, sesame oil and white sugar in the bowl, with backup
3
(a) Boiled with water, made of noodles, boiled for one more minute, sprung out, and shivered with chopsticks in the bowl
4
(b) Plug the noodle, pour it into the cooled face, and mix it back up
5
(a) Hot oil, pouring into shrimp, which, after a slight change in colour, is provided with chopsticks
6
(b) Use the oil left in the pot and put it in mushrooms and onions
7
When it's fragrance, it's red peppers, shrimps, and it's even
8
Put the noodles in the pot, and they're even
9
Putting chili beef sauce in Sansagawa, twirling it
10
It's done。Soy sauce Make Tips
The secret of the soy sauce is hidden in chili beef in Sansagawa. After a variety of fragrances, a layer of fragrance, the smell of fragrance, and the spicy taste of food, it's a pleasure。