Puma
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 200g
- Jianshui 2g
- invert syrup 150g
- five-kernel stuffing 500G
- corn oil 50g
- sugar appropriate amount
- sweet fragrance
- roast
- several hours
- simple
Steps for Puma
1
I'm making my own syrup, and I'm going to add rind, corn oil。
2
Smash it evenly with eggs。
3
Add flour。
4
I'm not sure if I'm going to be able to do this。
5
the home-made five-breathed ball, each 35g, 100g mooncake, is 70g。
6
The skin weighs 15 grams each, 100 grams each, and the skin weighs 30 grams each, and when the ball is strangled, it is flattened with a hand。
7
Pumpkin in five beers。
8
Put the pie skin up and tighten it with the tiger mouth position。
9
The moonbread is covered with a little flour. It's put in the mold。
10
Post-print emulsions are rolled down。
11
The printed moon cakes are placed on the grilled oilpaper and the oven is preheated at 180 degrees。
12
The upper and lower part of the oven is baked at 180 degrees for about five minutes。
13
Take out a thin layer of egg fluid on the grill。
14
Go back to the oven and bake it at 180 degrees for 20 minutes。
15
Final cooling。
16
It's in a suction box waiting for the moon cake to come back。Puma Make Tips
The ratio of pie skin to pie is 3.7. I do 50 grams and 100 grams, and I can calculate the scale。