Pistol on the tea floor
By VicentaLakin
The skin with a slight fragrance of tea, the fragrance of pistachio sauce, the new feeling in your ears will certainly refresh your understanding of the traditional lasagna. A layered skin, a cribful piston, a sweet, unsatisfied tea cream, a new blow to your mouths
Recipe Recommendations
- eggs of 2
- sugar 45G
- butter 15g
- low-gluten flour 80g
- milk 400g
- matcha powder 6G
- water 30g
- light cream 700g
- pistachio jam 50g
- sweetening
- fried
- an hour
- simple
Steps for Pistol on the tea floor
1
Spread the eggs and add white sugar to continue to melt。
2
Cocoa powder/ tea powder, melted with hot water (tap powder: 80°C, cocoa powder: 100°C)。
3
add 100 g milk to the egg fluid。
4
Sift in low powder, mix。
5
Add remaining milk and mix; paste filter at least twice。
6
Pour it in the tea。
7
Pasta filters more than twice。
8
Melting butter with hot water insulation ahead of time; adding butter to mix。
9
Preheat pottery。
10
Put a spoon on the preheated pan。
11
If you pour out the excess, you'll have formed skin。
12
Pancakes with little bubbles。
13
Pie skins are taken out in reverse, 6 inches of circles are pressed out in mousse circles, and the skins are covered with wet veils to prevent water loss from drying。
14
Waffle cream (fresh cream + sugar + pistachio butter) is distributed to eight distributions with straight, small angles。
15
A layer of skin with light cream。
16
Repeat the step until the skin is laid。
17
Mask。
18
Put on the orange。Pistol on the tea floor Make Tips
Small tip: 1. The face must be sifted many times before it has no particles. 2. Tea powder is suggested to be ploughed with tea. 3. Smuggle and prevent sedimentation each time. 4. The electrocrystals must be prepared with a small fire, which must not be too hot or too cold, which can easily be worn out, and which can be too cold to wear. 5. Electric pottery, open fire, but not electromagnetic furnaces。