Mini-cranberry toast
By VicentaLakin
Recipe Recommendations
- bread flour 160 grams
- low powder 40 grams
- yeast 2 grams
- sugar 32 grams
- salt 2 grams
- milk powder 8 grams
- milk 135 grams
- butter 20 grams
- dried cranberries 60 grams
- crisp and loose grains appropriate amount
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Mini-cranberry toast
1
Foods other than butter and cranberry drying are placed in bread drums。
2
The selection and face-to-face procedure, after which the face-to-face examination may be completed, removes a thick film。
3
Add butter and keep rubbing。
4
At the end of the procedure, the face-to-face is inspected and the film can be pulled out。
5
Add cranberry dry。
6
Just rub it。
7
The noodles are arranged and placed in a basin, covered with a fermentation of 1.5-2 times the temperature。
8
It's a nice pasta。
9
The exhausts were divided into eight copies, with a 15-minute membrane cover。
10
The mold is covered with butter。
11
Quite loosely stylish, stylish, long and long。
12
Turn over, press the bottom。
13
From top to bottom。
14
The exit was decentralized to the side of the mould, with two such groups in one。
15
So do the rest。
16
fermentation of warm and wet places。
17
The last fermented face brushes the egg fluid, sombers, into the pre-heated mid-level of the 180-degree oven, up and down the fire, for about 20 minutes。
18
Baked bread out。
19
Demolition, cool on the grill。
20
Mini-Toast, soft inside, good taste。