A blend
By VicentaLakin
It's mid-fall soon. Are you ready for the Mid-Autumn party? The young editor today brought a cuisine, a fragrance, an exorcism, an appetite for dinner and an essential part of the Mid-Autumn dinner. This dish uses green bean sprouts and is homemade green bean sprouts. If you also want to make green bean sprouts yourself, let's get to work, or the table for the Mid-Autumn dinner will be too late。
Recipe Recommendations
- cucumber 1 piece
- mung bean sprouts 1 st
- water radish seedlings 1 handful
- salt appropriate amount
- sugar appropriate amount
- red pepper half a
- Weijixian soy sauce appropriate amount
- garlic appropriate amount
- chili oil appropriate amount
- vinegar appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for A blend
1
Get your food ready. These are really green foods, except for green bean sprouts and radish seed from two friends, and the rest of the cucumbers and red peppers come from my sister's vegetable garden, which is definitely the most nutritious green vegetable。
2
The cucumber washes the silk; the red pepper washes the silk; the green beans sprouts the water twice and the middle is broken。
3
Garlic go to the skin wash and cut。
4
With salt, sugar, sauce, vinegar, chili oil, which you like, it's also good to have pepper oil, which is usually added to the population。
5
It'll just be nice to mix it with all kinds of sauce。
6
Load. The fragrances are ready for the table。