Lazy chicken
By VicentaLakin
Skin: 1. Spleen and stomach: The unique aroma and spicy taste of saliva can contribute to salivating, eating, spleen and stomach. This is why people who are hungry can eat regularly. 2. Promotion of indigestion: The chagrin has a certain irritating effect on the intestinal stomach, which accelerates the movement of the intestinal stomach and mitigates the symptoms of accumulation and indigestion. 3. Treatment of cold stomachs and abdominal pains: the mild nature of the sand and its role in temperature can be used to treat cold stomachs and heart fevers. 4. Treatment of toothache: grinding both the sag and the musk, rubbing in the position of the tooth pain, cleaning the mouth after the water and holding on for a period of time can be used to treat the tooth pain. So it's delicious to have a pair of sag and chicken..
Recipe Recommendations
- local chicken half a
- potatoes one
- onion one
- sand ginger some
- garlic cloves some
- soy sauce 2 spoons
- oyster sauce 1 spoon
- salt appropriate amount
- white sugar a little
- white pepper a little
- cooking wine few drops
- huadiao wine a little
- chicken powder a little
- soy sauce 2 spoons
- salty and fresh
- braised
- an hour
- ordinary
Steps for Lazy chicken

1
The chicken is cut off and washed several times with water until the blood water is removed and the water is dried。
2
Add ginger blades, wine, salt, raw, stork oil, chicken powder, evenly mixed (a little bit of white sugar, white pepper powder) and pour in some peanut oil, mixed with raw powder。
3
Smuggled and smoothed and salted for 20 minutes。
4
Get the garlic ready, scrambled with a knife, onions cut big。
5
Potatoes go to the pelts, wash the extra starch, dry the spare。
6
The sandpots were hot, and some peanut oil poured in。
7
When the oil heats up, it pours into garlic, sand-crumbs, onions, with chopsticks, and smells。
8
Then you pour potatoes。
9
The chicken, which is made of pickled, is evenly added, and is finally poured into the crib of the pickled chicken。
10
Put some bouquets on the side of the lid after the lid, and make a little fire for 15-20 minutes。
11
When you're out of the pot, put flowers on your feet and eat hot, you can add chili。
12
The fragrance of the chowder chicken is ready! The chicken is soft, the potatoes are bad, it tastes like a lot of ginger... it's very good to eatLazy chicken Make Tips
Note: Cook with a sand pan with a small fire, and then eat with a small fire because of the high temperature inside. If you add too little water, you can roll down the bottom with chopsticks in the middle