Red burning quail

By VicentaLakin

Red burning quail
quail is of high nutritional value, as well as its medicinal value. quail meat is suitable for use by patients who suffer from malnutrition, infirmity, anaemia, dysentery, hypertension, obesity and arterial sclerosis。

Recipe Recommendations

  • quail of 4
  • ginger slices appropriate amount
  • cinnamon appropriate amount
  • aniseed appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • rock sugar appropriate amount
  • salt appropriate amount

Steps for Red burning quail

  • Make Red burning quail step 0
    1
    Food: quail (purified), ginger tablets, cinnamon, big stuff, sugar。
  • Make Red burning quail step 1
    2
    And cast the well-laid quail into the water pan, and cast it into ginger blades, guacamole, and heavy matter。
  • Make Red burning quail step 2
    3
    Then, a proper amount of wine。
  • Make Red burning quail step 3
    4
    With appropriate soy sauce。
  • Make Red burning quail step 4
    5
    Add a proper amount of ice sugar。
  • Make Red burning quail step 5
    6
    Plus a proper amount of salt。
  • Make Red burning quail step 6
    7
    Burn it。
  • Make Red burning quail step 7
    8
    Then it's almost done。

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