Cheese buns with sauce
By VicentaLakin
Autumn, ripe seasons, all vegetables are coloured, all pairs of vegetables are edible, and today you are given one of your family's favorite foods, which is simple, which is eaten by the whole family, steamed twice every three days or not enough, which is best eaten in autumn。
Recipe Recommendations
Steps for Cheese buns with sauce
1
Prepare foods, eggplants, peppers, fragrances to wash; garlic to wash. These food items are home-grown vegetables brought from sister ' s home, without pesticides, without fertilizer, pure green, good taste and long storage time。
2
The eggplant should be evaporated for five to eight minutes, or the eggplant will be soft and watery。
3
Steamed eggplant out of the pot。
4
Carpenter. It's not garlic. It's garlic. The peppers and the spices are cut。
5
The frying pots are filled with a proper amount of oil, fragrances and garlic, and chili。
6
Add the fragrance to the crumbs。
7
Join the homemade soy sauce。
8
Juice, mushroom powder, pot, and salt。
9
Steamed eggplants cut through the middle with chopsticks, and do not cut through either。
10
Put a little spoon in the fried pie, wrap it in the eggplant, and try to put as much as possible on both。
11
You can eat with the sauce and cheese packs. You can eat with tore or cut。Cheese buns with sauce Make Tips
If you like to eat the eggplant bag, you can make some more, put some salt on it, put some salt on it, put it in the freezer, eat it for a week, but I like to eat it now, and the market is rich and the food is available。