Small cabbage in oyster sauce
By IsabellRau
My son's teacher talked about this kind of small cabbage in class. Many of my son's classmates had eaten it and most of them said they didn't like it, but my son had never eaten it. When he came back, he said he wanted to try it. I didn't say anything as my mother. The next day, I went to the foreigner supermarket to buy this mini cabbage. After consulting the Internet about how to do it, I learned that they are called spore cabbage. I don't know how foreigners cook it, but let's eat Chinese food. Unexpectedly, my son responded well.
Recipe Recommendations
- Spore cabbage 300 grams
- corn oil 1 tablespoon
- garlic 2 cloves
- oyster sauce 1.5 tablespoons
- sugar 1/2 tsp of
Steps for Small cabbage in oyster sauce
1
Wash the spore cabbage.
2
Cut it in half for flavor.
3
Mini peppers seeded and cut into small pieces.
4
Peel the garlic and chop it.
5
Put water in the pan and bring to a boil, blanch the sporulated cabbage and cut it off to remove the bitterness.
6
Remove the sporogenous cabbage and soak it in cold water to keep it green.
7
Heat the oil pan and saute the minced garlic until fragrant.
8
Add the sporula sprouts and stir fry.
9
Pour in oyster sauce, sugar and a little water and simmer for 2 minutes.
10
Add the colorful peppers and stir-fry until they are tender.
11
The taste is sweet and slightly bitter.Small cabbage in oyster sauce Make Tips
Little knowledge: Cabbage is also called Brussels Sprouts. The small leaflets of Brussels Sprouts are like small cabbage, except that they do not form balls on the top of the plant, but form small balls on the leaves. Each leaf axil can form a small leaflet, and each plant can produce dozens to more than a hundred balls. Rich in various nutrients, among which carotene, vitamin C, trace elements selenium and molybdenum have the highest content. It is sweet, flat and non-toxic. It enters the stomach and has the effects of relieving pain and promoting muscles.