Fired squid
By VicentaLakin
Recipe Recommendations
- squid tentacles appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- ginger appropriate amount
- garlic head appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- dried chili appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fired squid
1
The squid must be cleaned。
2
A long cut, the rough part I cut open。
3
Onions wash clean silk。
4
Paprika washes silk, dry chili slices, ginger chimpanzees, garlic slices。
5
The boiler is boiled with water, and the squid mustaches are rolled up, for about 20 seconds, with asphalt。
6
It's hot and oily, and it smells like onions and peppers。
7
The pot is hot and oily, and it's covered with garlic, ginger and dry peppers。
8
You're gonna have to get fired a few times。
9
The onion onions are fried。
10
Put it in a spoon of soy sauce。
11
Put in pepper powder。
12
Put the salt in。
13
Put it in the chicken, and it's even。
14
The finished product。