Pelican shrimp
By VicentaLakin
Shrimp is a treasure. He's a high protein, low fat food. It also contains nutrients for various bodies, such as calcium, iron, phosphorus and vitamins, which supplement calcium with the brain, and shrimps, which are fine and digestible, especially for the elderly and children。
Recipe Recommendations
- freshwater shrimp 15 rats
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil a little
- oyster sauce 1 scoop
- ketchup appropriate amount
- spiced powder appropriate amount
Steps for Pelican shrimp
1
15 shrimps。
2
Cut the stubble。
3
Remove the shrimp line。
4
10 minutes with ginger onions。
5
Heated pans with a little oil, little fried shrimp。
6
Fried well out for backup。
7
Get ready for garlic。
8
Heated pans, oil, onions. Then join the cooked shrimp。
9
Add a little bowl of water, a spoonful of ketchup (no more salt) and an appropriate amount of ketchup (no sugar if homemade ketchup is sweeter), a proper amount of wine, and five fragrances。
10
Cover the lid for five minutes。
11
Pick out the shrimp and pour out the shrimp oil. Don't do that。