Sichuan-style roast chicken nuggets
I usually eat very light meals, but occasionally I also want to eat Sichuan cuisine. This [Sichuan-style spicy chicken nuggets] is a favorite meat dish of my Sichuan girlfriend. She often does this when eating chicken nuggets. I think she makes it very fragrant. I used her method to cook it today. The dish came out and it tasted mellow, spicy and delicious. In addition, the potatoes and carrots are not nutritious. Coupled with rice and a vegetable soup, it is really spicy and very good to go with it. For those who love spicy food, this dish is a good choice. Share it here with friends and hope everyone likes it!
Recipe Recommendations
- potatoes 350 grams
- carrots 150 grams
- dried chili of 3
- onion 50 grams
- ginger slices 5 pieces
- Pi County bean paste three scoops
- soy sauce 2 tablespoons
- cooking wine a spoonful
- salt appropriate amount
- chicken essence a little
- sugar One and a half spoonfuls
- medium spice
- braised
- half an hour
- ordinary
Steps for Sichuan-style roast chicken nuggets
1
Sichuan-style roasted chicken nuggets ingredients-chicken leg nuggets.
2
Sichuan-style fried chicken nuggets is garnished with potatoes and carrots.
3
The main seasonings of Sichuan-style roasted chicken wings are onions and ginger, peppers, and Pi County bean paste.
4
Cut potatoes and carrots into pieces, wash them and soak them in water.
5
Heat a wok to cool the oil, add in the potatoes and stir fry.
6
Stir fry until slightly yellow on the outside, semi-cooked and remove from the pan.
7
Remove the frying pan from another pan, add oil, add pepper, aniseed, fragrant leaves, and dried peppers to fry until fragrant, then add the blanched chicken pieces and stir fry.
8
Add the green onions and ginger when the chicken nuggets are stir-fried until they have excess moisture every month.
9
Then add the Pi County bean paste, stir fry, color, add cooking wine and light soy sauce.
10
Then add potatoes and carrots and stir fry.
11
Then put in a little hot water.
12
When the water is almost gone, add a little salt and sugar.
13
Add green and red peppers in the bottom and stir fry.
14
Stir fry until the flavor of chili is fragrant, add chicken essence and stir well.
15
The Sichuan-style roast chicken nuggets are ready, plate and start eating!Sichuan-style roast chicken nuggets Make Tips
1. The bean paste is already very salty. When added with light soy sauce, the basic taste is similar. Add a little to make it more delicious. You can't have more. 2. Friends who like to eat spicy food can put more dried peppers and fresh peppers. If you can't eat spicy food, you can put less peppers and Pi County bean paste. 3. I like to put some potatoes in it to be nutritious. You can add or subtract them as appropriate or not put them.