Honey pork
By VicentaLakin
Sweat pork, sweet, sweet for all the old and old. It is particularly appropriate for young children to make complementary foods. It's good, easy, let's learn
Recipe Recommendations
- pork stuffing 250 grams
- white granulated sugar
- oyster sauce 10 grams
- soy sauce 2 grams
- soy sauce 2 grams
- white pepper 1 gram
- cooking wine 10 grams
- salt 2 grams
- honey a little
- white sesame a little
- salty and sweet
- roast
- an hour
- simple
Steps for Honey pork
1
It would be better to prepare 250 grams of pig meat for pure thin ribs or, if not, use the same weight as mine. The difference is at the end。
2
Add all the supplements except honey and sesame to the meat pie。
3
The mix is even and put in a freezer for 20 minutes。
4
Prepare a piece of oil paper to be laid on the grill, so that the salted meat is evenly laid on the tarp。
5
Take another piece of oil paper, cover it with meat, and flatten it with a stick. The oven is then baked in the oven。
6
Get honey water in the oven. Add a little fresh water to the honey and mix it up. Not too much water。
7
After 10 minutes of the first baking, the dishes will be removed and the honey will be painted on each side. Second in the oven. Second in 180 degrees and five minutes. At the end of the five-minute roast, the dish is removed and the honey is painted on each side. It then spreads white sesame on the upper side into the third bake, 180 degrees and 5 minutes。
8
Three bakings and two honey brushes took 20 minutes. Time's up, take the meat out, put the cold slices. The delicious pork meat will be finishedHoney pork Make Tips
Question: Why would it be better to use pure thin ribs instead of fat? Because fat melts in baking and makes a lot of oil. Too much oil. It's not good for meat to dry up. In the process, we need to drop the extra oil juice midway and use the kitchen paper to suck out the oil public on the surface of the meat