Mid-Autumn Taco
By VicentaLakin
this month's cake tastes like chocolate, and the smell of coconut cheese is all over your mouth. it's delicious, so it's two and a three packs, 50 g molds, 30 squares. make up what you like! i've made some milk lasagna. it's delicious
Recipe Recommendations
- coconut stuffing 0 grams
- white granulated sugar 75 grams
- corn starch 70 grams
- butter 70 grams
- coconut 265 grams
- milk 200 grams
- cold boiled water 160 grams
- milk powder 20 grams
- the cranberry 40 grams
- chocolate peel 10 grams
- Hershey's chocolate sauce 200 grams
- low-gluten flour 275 grams
- invert syrup 40 grams
- corn oil 90 grams
- Favna cocoa powder 10 grams
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Mid-Autumn Taco
1
Forty grams of cranberry dry, immersed in rum for 20 minutes, extracted dry water and cut the spare with a knife。
2
Coconuts are first mixed with corn starch, milk powder and cold, white water, and then evenly mixed into cranberry。
3
Put milk, white sugar, peanut oil in the milk pan and turn the fire. At this point, starch, milk powder, water and cranberry crumbs are poured into the milk pan。
4
This is a period of constant mixing until it's as thick as it looks。
5
Turn off the fire and pour into the coconut。
6
Smuggled evenly with a rubber razor in order to be able to squeeze into clusters, the material should not be too wet and, if wet, some coconuts。
7
When it's a little cold, you squeeze it with your hand, and the broccoli crosses the berries。
8
The finished coconuts are divided into 30 grams of a potion, and then placed into a ball, covered with a spare film。
9
Here's the pie skin: pour good time chocolate sauce, corn oil, transformation syrup into the pot
10
Easier, one-word mixing. Smuggle to integration。
11
It has been used to sift cocoa powder and to mix it with eggs, evenly free of dry powder particles。
12
Low-banded flour is sifted and thrown into the chocolate paste with a scrape。
13
Scratches were used to even out dry powder, and the face was as graphed。
14
With a fresh bag full of cakes. This is done to prevent skins from being dry. It is not easy to break a package with an electronic name。
15
Take 20 grams of chocolate pie skin in electron. Here, watch out. Don't take out all the chocolate pies。
16
Use 20 grams of pre-cooked coconut pie, as it is, and push it up。
17
Keep your mouth shut and put a circle in the mold, like a picture。
18
Crushing the moustache, it's very good. A chocolate coconut cranberry mooncake is ready。
19
When all is done, the surface sprays clean water. Just one shot. It'll affect the surface tattoo。
20
The oven is 185 degrees preheated for 10 minutes, up and down to 180 degrees, in the lower middle and about 18 minutes。
21
Caution 1. There is no need to awaken the skin, but it is important to make sure that the pies are split in reserve, preferably first. 2. Water should be sprayed before entering the oven to prevent the cracking of the mooncake。
22
Once the monthly cake is ready, the oil will be returned after a day of sealing. Plutonium may be added to the egg yolk if it is made according to its preferences. 5. Approximately 30 products of the 50 grams of cake grinding。
23
6. Flour is not water-sortting in the same way as flour, and is done in accordance with the actual condition of the flour, by adding its own chocolate sauce or a modest amount of flour。