Serpentine
By VicentaLakin
And when the moon shines, and the moon is full of wine and two pairs of love for the grace of God, the warm wind blows towards the good flowers and the sweetness of love. At a better mid-Autumn festival for the full moon, food is shared with relatives。
Recipe Recommendations
- pig liver 200g
- beauty pepper 50g
- celery 100g
- white vinegar 2 tablespoons
- cooking wine 5 scoops
- sweet sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 2 tablespoons
- white sugar 1 scoop
- onion 30g
- Jiang 10g
- garlic 20g
- salty and fresh
- explosion
- half an hour
- ordinary
Steps for Serpentine
1
Pork liver wash, slice, smell of white vinegar, wine and sauce。
2
Sliced celery and beauty pepper cut off。
3
Juice sauce: two spoons of sweet noodles, three spoons of wine, two spoons of pelican oil, onions of garlic, sugar and a little bit of water。
4
When 30% of the oil is hot, it's covered with starch, and the liver's swirling。
5
Add celery and pretzels。
6
Piper oil, onions of garlic。
7
Pour in the sauce and fry。
8
Pork liver, celery and beauty peppers。
9
Scramble it out。
10
Loading disk。
11
Take the table。Serpentine Make Tips
With soy sauce, i.e., locking the liver water, which is more delicious when it explodes; sugar has a nutritional component for the liver and healthy food。