Left chicken
By VicentaLakin
Does it look like a half-breed of sugary ridges and greasy meat? It's a little bit like a combination of both. Spicy sweets with a little spicy spicy, spicy and juicy. A proper appetizer certification
Recipe Recommendations
- chicken legs of 4
- cornflour 10g
- egg yolk one
- salt 5 grams
- dried chili of 5
- garlic 3 petals
- Jiang appropriate amount
- onion several
- soy sauce
- white vinegar 约15ml
- white sugar 10g
- qingshui 20ml
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Left chicken
1
Cleaned chicken legs, garlic, ginger shredded, onion laced, dry pepper sliced. Scissors cut one end of the chicken leg to the other, removing bones
2
The chicken is cut into pieces, placed in a bowl, and the egg yolk and salt are evenly mixed. I'm not sure if I'm going to be able to do that
3
It's about 180 degrees, pouring chicken in. I don't want to get stuck with them
4
Put all the sauce in the bowl and turn it into juice. There's a little bottom oil in the pot, a little chili sauce
5
Inverted the sauce, the little fire boiled to sticky. Just pour in the fried chicken. Just flip it fast。