Chinese wolfberry honey date corn cake
By LucasSchoen
The flour and water are mixed, fermented and steamed to make a delicious cake. It is simpler than steamed buns, but the taste is unusual.
Recipe Recommendations
- flour 100 grams
- cornmeal 50 grams
- water 150 grams
- yeast 1.5 grams
- wolfberry few grains
- candied dates few
- white sugar 15 grams
Steps for Chinese wolfberry honey date corn cake
1
Prepare the ingredients.
2
Melt the yeast with water.
3
Mix flour, corn flour and sugar well, and pour in yeast water.
4
Stir well.
5
Cover with plastic wrap and ferment at room temperature for about 30 minutes.
6
Oil the container.
7
Pour in the corn batter, top with wolfberry and candied dates.
8
Steam for about 20 minutes.
9
Cut open and enjoy.Chinese wolfberry honey date corn cake Make Tips
Make sure the container is greased when steaming, otherwise it will be very sticky and difficult to remove.