Fried noodles

By VicentaLakin

Fried noodles
Yesterday the train had fried noodles, but it was so sleepy that the demons could not overcome their appetites, so today they had to make their own super-luxurious noodles。

Recipe Recommendations

Steps for Fried noodles

  • Make Fried noodles step 0
    1
    prepare for trims 330g, eggs 100g to wash into the bowl evenly, onions 50g to wash strips, chili 20g to cut, green vegetables to wash 35g to wash, ham sausage 40g to cut, green bean sprouts 90g to wash tart, big onions 8g garlic 6g to wash scraps. top-temperature juice: 1 g in a small bowl, 5 g in raw, 8g in old, 5g in clean water, 5g in pelican oil to melt to melt。
  • Make Fried noodles step 1
    2
    It's hot and eggs in the pot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
  • Make Fried noodles step 2
    3
    I'll put it in the pot。
  • Make Fried noodles step 3
    4
    The scent of chili rings and onions。
  • Make Fried noodles step 4
    5
    It's a fragrance with ham, green bean sprouts and vegetables。
  • Make Fried noodles step 5
    6
    If you like to eat fresh eggs, you can wait until the vegetables are cooked。
  • Make Fried noodles step 6
    7
    scrambling is even, adding salt 3g, xylene 1.5g, odor 2g and raw 3g。
  • Make Fried noodles step 7
    8
    I'm not going to be able to eat until all the dishes are cooked。
  • Make Fried noodles step 8
    9
    add a pre-modified top-temperature juice (5g raw, 8g old, 1g delicious, 5g clean water, 5g pelican oil)。
  • Make Fried noodles step 9
    10
    It's even。
  • Make Fried noodles step 10
    11
    Let's eat。
  • Fried noodles Make Tips

    1. Eggs, ham sausages, onions, spinal peppers, green bean sprouts, vegetables, etc., may be added in accordance with their preferences and the food available at home. 2. If you like spicy, you can add some chili noodles or more chili. 3 If you like to eat fresh eggs, you can wait until all the ingredients are cooked, and you can avoid too much. I prefer to eat older eggs, so it's early。