Chocolate noodle cake
By VicentaLakin
The remaining cream is consumed。
Recipe Recommendations
- light cream 250g
- low-gluten flour 45G
- eggs of 3
- white sugar
- white vinegar a little
- chocolate 80g
- milk 30g
- corn oil 30g
- peach one
- egg-pear one
- sweet fragrance
- baking
- an hour
- ordinary
Steps for Chocolate noodle cake
1
Six inches of wind first。
2
Fruit washing cleans small pieces。
3
cake is cut open from the middle, fruit is put on, and light cream is worn (black cream 170g plus sugar 20g)。
4
Close it up, lasagna, cream。
5
then i covered it with dry chocolate fluids (the black chocolate 80g plus light cream 80g fire warmed the chocolate to melt and then the fire turned off to a mild temperature), and i dropped it myself with a little spoon-rolled chocolate fluid。
6
Put cut peaches and pears on the face。
7
Tastes good。Chocolate noodle cake Make Tips
It's better to have a little more cream, and it's better to wipe your face。