Fresh hands
By VicentaLakin
Recipe Recommendations
- fresh squid art. 2
- shallots 2 pieces
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fresh hands
1
The squid is clean and cut。
2
The boiler boiled the squid, boiled it for about a minute, and watched the squid roll a little bit of fire over the cold water。
3
Squids control dry water, little onions cut。
4
The hot pots are oiled, the onions are white, the squid is tumbled for about two minutes and salt is down。
5
Scrambled, onioned, scrambled。
6
Tastes softly。