The fresh beige, the silk melon
By VicentaLakin
The silkmelon is a common food, nutritious, tasteful, simple, flattened and fresh, really fresh, especially delicious。
Recipe Recommendations
- loofah 500 grams
- fresh shellfish 15 grams
- Platy-pointed bamboo shoot 20 grams
- salt a little
- sugar appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for The fresh beige, the silk melon
1
Prepare materials, water for fresh beverages and wine, and flattened with fresh water。
2
The silkmelon scratched off the skin。
3
Scratch the freshbread and tear it to shreds and slice it to pieces。
4
Wash it and cut it into a roller。
5
A proper amount of oil is poured into the pot, which is put into the guacamole when it heats up。
6
It's not like I'm going to have to fire a silk melon, and then I'm going to add freshbeth and flat-tips。
7
We're going to have a little bit of salt after we're even。
8
A small amount of water boils and looks at the individual's taste with a little sugar。
9
Tastes good, nutritious, simple, fresh beige silk melons, and even soup。The fresh beige, the silk melon Make Tips
One, fresh beaks with fresh water and a little wine soak can remove the smell and wash the intestines. The flat dotage is salty, but salty, so salt is based on flat dotage。