Red-burned mackerel
By VicentaLakin
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Recipe Recommendations
- crucian carp appropriate amount
- garlic head appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- pickled pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Red-burned mackerel
1
Raw material。
2
Hot pot, cold oil, ginger。
3
Lightly put the catfish。
4
We're gonna need a little more saline。
5
The water goes through the fish with garlic and pepper。
6
The fire boils down the fire slowly。
7
Put the good pepper before the pot。