Sichuan-style roast chicken nuggets

By AlexaDibbert

Sichuan-style roast chicken nuggets
Many times, I eat light dishes, and occasionally I want to eat Sichuan cuisine. This [Sichuan-style Roast Chicken Nuggets] is one of my Sichuan girlfriend's favorite dishes. It is very delicious. I also learned to make this dish. Not only is it spicy and delicious, I also add potatoes and carrots, which are also nutritious and super to the meal. Friends who like spicy food, I think they will definitely like it!

Recipe Recommendations

  • chicken nuggets 600 grams
  • potatoes 350 grams
  • carrots 150 grams
  • dried chili of 3
  • pepper appropriate amount
  • the pepper appropriate amount
  • cooking wine a spoonful
  • soy sauce two spoonfuls
  • salt appropriate amount
  • chicken essence appropriate amount
  • sugar One and a half spoonfuls

Steps for Sichuan-style roast chicken nuggets

  • Make  step 0
    1
    Sichuan-style roasted chicken nuggets ingredients-chicken leg nuggets.
  • Make  step 1
    2
    Sichuan-style roast chicken nuggets side dish-potatoes and carrots.
  • Make  step 2
    3
    The main ingredients of Sichuan-style roast chicken nuggets are green onion segments, ginger slices, fresh chili slices and Pi County bean paste.
  • Make  step 3
    4
    Cut potatoes and carrots into pieces, wash and soak slightly.
  • Make  step 4
    5
    Heat a wok to cool the oil, add the potatoes 60% heat, stir fry.
  • Make  step 5
    6
    Stir fry the potatoes until the outside is slightly yellow and semi-cooked, and set aside.
  • Make  step 6
    7
    Then start another pot, add pepper, pepper, aniseed, and fragrant leaves in oil and fry until fragrant, then add chicken pieces and stir fry.
  • Make  step 7
    8
    Stir until there is no excess water, add spring onions and ginger, stir fry.
  • Make  step 8
    9
    After frying until fragrant, add Pi County peppers and a spoonful of sugar, stir fry to produce red oil, and then add soy sauce and cooking wine.
  • Make  step 9
    10
    Then add potatoes and carrots and stir fry.
  • Make  step 10
    11
    Stir well and add a little hot water.
  • Make  step 11
    12
    Simmer until the soup is almost gone, add salt and half a teaspoon of sugar.
  • Make  step 12
    13
    Add fresh green red peppers.
  • Make  step 13
    14
    Stir well, add chicken essence and stir well.
  • Make  step 14
    15
    Put the cooked Sichuan-style roast chicken nuggets on a plate and start eating.
  • Sichuan-style roast chicken nuggets Make Tips

    1. If you like to eat potatoes and carrots, you can leave them alone if you don't like them. 2. Friends who like spicy food can put more Pi County bean paste and pepper, and those who cannot eat spicy food can put less.