Homemade sourfish
By VicentaLakin
Recipe Recommendations
- black fish appropriate amount
- Fish bun with pickled cabbage appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pickled pepper appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for Homemade sourfish
1
Raw material。
2
Fish chips are cut and cleaned up。
3
Garlic cut the rest。
4
Hot pans with ginger chips。
5
Falling into fish bones。
6
Pour a sour bag, salt and a little sauce。
7
Water over the fish and peppers to boil。
8
Fish bones and sour vegetables。
9
Cook the soup again。
10
Boil the fish。
11
Pull out the fish chips, pour the fish soup。
12
Garlic and onions, sesame oil。