Seafood crab porridge
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Seafood crab porridge

1
Rice washes, waters, onions boils。
2
When cooking rice, treat crabs, wash them clean, cut open from the middle, remove the cheeks, stomach, and see the black membranes。
3
Cooking rice to bloom。
4
Put in crabs, a little white pepper, wine, salt, boiled for seven or eight minutes。
5
Onions cut。
6
Put the onions in front of the fire。
7
Out of the perfume。