Carrot mud
By VicentaLakin
CARROTS IN MOM'S KITCHEN ARE TREASURES, RICH IN CARROTS, THAT TRANSFORM INTO VITAMIN A IN THE HUMAN BODY AND ARE IMPORTANT FOR THE SKIN, VISION AND NORMAL IMMUNE FUNCTION OF THE BABY. SOME MOTHERS FELT THAT CARROTS HAD TO BE OILED IN ORDER TO ABSORB NUTRIENTS, WHICH WAS INADEQUATE, AND THAT CARROTS WERE TO BE ABSORBED IN THE GUT IF ANY FAT FOOD WAS CONSUMED. PARTICULAR ATTENTION IS BEING PAID TO THE NEED NOT TO MAKE CARROTS OUT OF OIL FOR YOUNG CHILDREN, WHICH, ON THE ONE HAND, IS TOO FAT TO CAUSE DIARRHOEA AND, ON THE OTHER HAND, THE LOSS OF NUTRIENTS SUCH AS VITAMIN A DURING THE COURSE OF THE FIRE. FOR CHILDREN OVER EIGHT MONTHS OLD, A FEW DROPS OF OLIVE OIL CAN HELP TO ABSORB NUTRIENTS。
Recipe Recommendations
- carrots 1 piece
- warm water appropriate amount
Steps for Carrot mud
1
Carrot goes to Pitched。
2
Steam for about 15 minutes。
3
When it's evaporated, put it in a juicer, with an appropriate amount of warm water。
4
It's a fine mud。
5
Start a small addition to the baby to observe digestion。
6
A baby of more than eight months can order two drops of olive oil, helping to absorb nutrients。Carrot mud Make Tips
1. carrots must be nuanced, otherwise a baby with a sense of particles will be more ostracized and less digestive. 2. the initial small additions do not allow for frequent consumption, as more carrots cause the baby to lose yellow skin and usually return to normal after two days. mom, don't worry too much. more attention: weibo: mom loves cooking vx: manmakitchen twitter platform: "full-poo" more baby food and child food production sharing