A ketchup breakfast bag
By VicentaLakin
It is said that breakfast is good, that it is not easy to eat, especially when there are children in the family who go to school, not only about the quality of food, but also about changing the food to give children an appetite. Today, a tomato sauce breakfast bag, sour and sweet, healthy stomach digestion, especially suited to the elderly and children, is easily digestible and absorbible and promotes appetite。
Recipe Recommendations
- wheat core flour 300g
- milk 140g
- egg liquid 40g
- white sugar 30g
- salad oil 35g
- yeast 4g
- salt 2g
- ketchup appropriate amount
- oatmeal appropriate amount
- sweet and sour
- roast
- several hours
- ordinary
Steps for A ketchup breakfast bag
1
The preparation of food products, which today use wheat pellets, makes bread to flour, which is not very demanding, and which can be made from bread flour or high-strength flour or whole wheat flour, which is also good for ordinary flour, but with slight differences in taste。
2
The liquids of milk, egg fluids, oil, etc., are then added to the bread drums, salt and sugar, sifted into the bread powder, added to the yeast, and the two- and-faced program, which takes approximately 40 minutes, followed by the fermentation program, which lasts 1 hour and 30 minutes。
3
The fermented noodles take out the exhaust。
4
It is evenly divided into 12 small noodles with a 15-minute membranes。
5
Take a little noodles and make pancakes and get ketchup ready。
6
Take a little cake, add a proper amount of ketchup, wrap it up and squeeze it in order to avoid leaking juice。
7
All breakfast bags are packed, code in the oven。
8
The oven is 45 degrees and double fermentation for 40 minutes。
9
When the second fermentation is completed, the oven is taken out and the oven is preheated by 160 degrees for five minutes, during which the fermented bread surface is prepared with egg fluid and oatmeals。
10
It is then sent to a pre-heated oven, which is about 20 minutes in the middle layer of 160 degrees baked (the temperature varies from one oven to another, depending on its own oven)。
11
Out of the oven. The fresh bread is delicious and smells like a house, and two more have been eaten。A ketchup breakfast bag Make Tips
1. The temperature and time of different ovens vary according to the setting of the oven. 2. One third of the egg fluid is reserved and finally painted on bread. 3. There are also differences in the amount of flour (milk) used in different brands, with 10 grams of water (milk) set aside and reduced as appropriate。