steamed buns with amaranth juice
By TayaRippin
Ingredients: flour,dry yeast
Recipe Recommendations
- flour appropriate amount
- dry yeast appropriate amount
Steps for steamed buns with amaranth juice
1
Put a small spoonful of dried yeast in flour.
2
Pour the amaranth juice into the flour and knead.3
Knead the flour into dough, simmer for about 20 minutes, wait until the fermentation is complete, and evacuate the dough.
4
After fermentation, make it into your favorite shape and steam it in the pan. The green one in the picture is the juice made from amaranth seeds.
5
I broke half of it ^^^^^.
6
Lovely little rabbit...
7
That's all for dinner.steamed buns with amaranth juice Make Tips
This is the first time I sent out the recipe, but I didn't make it well, so don't take offense.