amber almond
By RiverJerde
Ingredients: black sesame
Recipe Recommendations
- black sesame a little
- edible oil appropriate amount
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for amber almond
1
Prepared almond.
2
Soak the almonds in water for a while and remove the coat. (It is best to divide the almonds in half and crispy evenly when frying)
3
peeled almonds.
4
Give the right amount of water and rock sugar in the pot (I gave you a large rock sugar, and those who don't like it too sweet will cut it in half).
5
When boiling sugar, you need to stir it constantly with a spatula or spoon. (There is no fixed ratio between water and sugar. If there is more water, the sugar will grow longer.)
6
Let the sugar be evenly heated and not burnt,
7
Pour in the almonds.
8
On low heat, do not stir frequently to avoid turning over the sand.
9
Reduce the juice over low heat and let the syrup evenly wrap the almonds.
10
Serve it for use.
11
Fry the syrupy-covered almonds in a frying pan.
12
Sprinkle some sesame seeds on the fried peach kernels and mix well.