Ink hog soup
By VicentaLakin
A special soup for fall。
Recipe Recommendations
- dried cuttlefish appropriate amount
- pork tripe appropriate amount
- quail eggs appropriate amount
- red dates appropriate amount
- wolfberry appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
Steps for Ink hog soup
1
Material cheesy。
2
The quail egg boils to the shell。
3
High-pressure pans in the water, in the belly of the pig. Ink fish dry. Ginger. Here I put the steam on the high-pressure pan and it's off。
4
Add all the material, salt. Just 20 minutes。
5
This soup. It's light. It smells good。Ink hog soup Make Tips
If you think the ink is dry. The pig's belly is too big for friends. You can fire it in the high-pressure pan and put it in the water。