Red roast bean bean bean
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- beans appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- cooking wine appropriate amount
- salty fragrance
- stewed
- an hour
- simple
Steps for Red roast bean bean bean
1
The bean bean is clean, it's a spare。
2
Pork chops small pieces of casserole。
3
Put two spoons of sugar in the boiler。
4
A little bubbly with white sugar made and fragrance put into the meat and bubbly。
5
Onions of ginger, peppers, eight horns, cinnamon, fragrance。
6
Wine added, smoked, scrambled。
7
No meat in the water。
8
It's a fire that's going to boil for half an hour。
9
Bean horn salt。
10
Smash it and stew it for ten minutes。
11
The finished chart。