seaweed egg cake
Ingredients: shrimp,eggs,flour,edible oil,laver
Recipe Recommendations
Steps for seaweed egg cake
1
Ingredients: seaweed, dried shrimp, eggs, flour (I forgot to pat the flour).
2
Wash and drain dried shrimps.
3
Tear or cut the seaweed into pieces, wash and squeeze dry (sand-free seaweed may not need to be washed).
4
Pour shrimps and seaweed into a basin and beat in the eggs.
5
Add flour and water and stir, season with salt and chicken essence.
6
Laver egg paste.
7
Heat the oil in the pan, add the seaweed egg paste and fry it until done.
8
It's in the pan.seaweed egg cake Make Tips
1. If you don't like flour, you can skip it; the batter is more fragrant when made with just eggs. You can also add a suitable amount of water to the egg mixture, which makes the fried result more tender than without water.
2. Adjust the amount of water to your preference. If the batter is thinner, the fried result will be more tender; if it is thicker, it will be firmer.
3. Be sure to tear the seaweed into pieces; if not torn, you will need to cut it with a knife after frying to make it easier to eat.
4. It looks nicer when cut into pieces and plated, but I was lazy