Caramel egg pudding
Ingredients: milk,eggs,water,vanilla extract,sugar
Recipe Recommendations
- milk fragrance
- baking
- half an hour
- simple
Steps for Caramel egg pudding
1
Pour 100 grams of sugar and 25 grams of water into the pan.
2
Heat it over medium to medium heat and stir constantly until it becomes tan (my color is lighter, because I made it once and it was burnt, so I am afraid this time, haha
3
Pour the boiled caramel quickly into a small bottle while hot, with a layer on the bottom.
4
In a container, add two eggs and 25 grams of sugar.
5
Stir well.
6
. Add 250 grams of milk and a little vanilla essence to the pan, cook until slightly boiling, and turn off the heat.
7
. Slowly pour the milk into the egg mixture
8
Stir well.
9
Go through the sieve.
10
Pour the egg and milk liquid into the small bottle. If there is still foam on the bottle, use a small spoon to gently skim it off.
11
Place container into baking sheet and add hot water.
12
Preheat the oven to 180 degrees, lower for 25 minutes.