Vacuate herring

Recipe Recommendations

• bass a
• onion appropriate amount
• Jiang appropriate amount
• chili appropriate amount
• soy sauce appropriate amount
• hot oil appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Vacuate herring

1

The fish have been pre-processed. Wash it clean in the bowl, cut it on both sides, and cut it. And then the salt and the fish taste on both sides. Put the ginger onions on the fish and put some onions in the fish stomach. A little water starch is flat on the fish. And then in the right amount, a little vinegar, pickled for about 10 minutes. In the middle, remember to flip the pickles。

2

After the pickle has been made, it is put in the steam pan for about eight minutes, after which the onion pepper is thrown away, the juice is poured out, and the rest of the onion pepper is put back on the plate。

3

The hot oil in the pot, when it's boiled, it's evened into a steamed fish, and when it's over, it pours into a plate of steamed achilles

Recipe Categories

• hot dishes
• home cooking
• Summer recipes
• Autumn recipes