Potato soup
By VicentaLakin
The soup with potatoes is delicious, it's simple, and adults and children like it。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Potato soup
1
Food ready。
2
Potatoes cut into pieces。
3
The rib is shredded, or some other thin meat, with a little bit of wine, pepper powder, salt, and starch choreography。
4
Accompaniment, onions cut into small onions, white onions, leaves split, ginger cut off。
5
The frying pan pours into the right amount of oil and heat。
6
The oil is so hot that it's hot that it's in the ginger。
7
Put the salty meat in the pot and slip quickly。
8
It's so white。
9
Down to the potato bar and evenly。
10
It's a good amount of steam oil。
11
It's burning up。
12
The soup is made white, the potatoes soft。
13
The soup is cooked with a little salt。
14
It'll be delicious with onions。
15
Tastes better than broth。Potato soup Make Tips
Make this potato soup and choose thinner meat, not fat like five flowers, too big to drink。