Low sugar green beans
By VicentaLakin
Wearing, it goes without saying, a lot of food has to do it。
Recipe Recommendations
- peeled mung bean 500G
- olive oil 150ml
- agave syrup 100ml
- Luohan fructose 70g
- Low-sugar red bean paste discretionary
- sweetening
- steamed
- a day
- ordinary
Steps for Low sugar green beans
1
It's easy。2
The green beans are washed clean, water is bubbled for more than 12 hours, the weather is hot, bubbles are in the fridge, and water is changed several times。
3
When the bubble is done, the upper boiler is evaporated for 60 minutes。
4
I've got a hand-meat machine. It's a little more greasy
5
The last few steps didn't add much water, so the green bean mud was dry, so I went straight to the pan with the green bean sand。6
Once the oil is absorbed, the syrup and sugar are put in, and the fire is even。
7
It's not sticky, it's fine. I use silica, soy sauce, and the molds don't paint oil, and it's easy to strip。
8
It's faster because it doesn't use malt sugar, and I leave the material in the pot, and I do it again. And as soon as it's done, it's covered。9
You can add bean saps to your preferences, or cranberry。
10
Finish it as soon as you can, no add-up。Low sugar green beans Make Tips
This amount of material is just sweet, and sweeter ones can add sugar at their discretion. It is suggested that sweet glycols, rohan nuts, and glucose alcohol do not actually lose much weight, so that interested young partners can look for information. Huh-uh。