Potato fingers
By VicentaLakin
It's a very special snack. Potato mashed with flour and pure milk. It's good and good。
Recipe Recommendations
- milk fragrance
- fried
- ten minutes
- simple
Steps for Potato fingers
1
Let's get the potatoes to the pelts first and then put them on the steam pan. I'm using this yellow-coloured potato that'll be ready for 15 minutes。
2
Potatoes are crushed into mashed potatoes. I like to use a bigger spoon. It's so tight。
3
Flour and mashed potatoes are on a one-to-one scale and a box of pure milk is ready. Add it a little bit. It can be shaped。
4
Get ready for flour, bread and eggs. Put some flour on your hands. Use your hand to rub the ball first. In turn, it's covered with powder, egg fluid and bread. When you're going to make a pot, you rub it in a strip。
5
A little more vegetable oil in the pot will be made of gold, better looking, 50% hot. Blow him up. Blow up and flip over。
6
It's gonna turn fast with a little fire, and it's gonna come out on two sides。
7
Alien。Potato fingers Make Tips
Likes salty. And in it is water, salt, fragrance, powdered powder, made of salt。