Pork skin
By VicentaLakin
Recipe Recommendations
- salty fragrance
- halogen
- half an hour
- ordinary
Steps for Pork skin
1
Cold water puts pig skins into the pot, with onions, ginger chips, fragrances and red peppers cooked for two hours。2
Cooked pig skins to float。
3
Preparation of halogens: raw, old, sesame oil, spicy sauce。
4
Preparation of halogens: ginger chips, dry peppers, fragrances, eight horns, guacamole, sachina, cloves, red peppers, aroma。
5
The ingredients in step 4 are placed in the casserole。
6
Irritated, old, spicy, sesame oil, salt, appropriate clean water to halogenated water。
7
It boils with halogen and covers the fire for 15 minutes。
8
The halogenated pig's skin is immersed in a pan for 20 minutes。
9
The finished chart。Pork skin Make Tips
One. There are many types of halogenated formulations that can be arranged according to the individual ' s preference for freedom, and simple ones can also be used in the form of eight horns, cinnamon and fragrance. 2. Pork skins should preferably be immersed in a blister for 20 minutes after they have been halogenated, which would have been more delicious. 3. Tastes with a little spicy taste are better, and dry pepper and spicy sauce can be omitted if they are not spicy。