Simulate the souffle
By VicentaLakin
Two bucks of potatoes, 100 bucks of gas! Softness is full of mouths and potatoes are provided with carbohydrates that are higher than rice congee and are easily digested by the human body. It also contains rich vitamins and mineral elements such as potassium, phosphorus, calcium, magnesium and sulphur。
Recipe Recommendations
- potatoes 240g
- butter 13g
- Purple sweet potato paste 40g
- egg yolk appropriate amount
- black sesame appropriate amount
- milk fragrance
- roast
- an hour
- simple
Steps for Simulate the souffle
1
Let's wash the potatoes and the potatoes off the skin, cut them into small pieces and steam them up。
2
Potatoes are fertilized and sifted into fine mashed potatoes when they are crushed with a hot spoon。
3
Potatoes also sift when they're crushed with a spoon。
4
Add butter while it's hot, and mix it evenly so that the mashed potatoes fully absorb butter。
5
Take the right amount of mashed potatoes round and flatten。
6
Put it in the ready potato pie
7
Close your mouth and wrap it all up and put it in a baker with oilpaper。
8
Scratch it with yogurt, black sesame, round and round
9
The oven went up and down to 175 degrees and 15 minutes。
10
Squeeze a cup of juice with the baby and tea。