Spicy pig hands
By VicentaLakin
Pig's hands are full of geled protein. A lady eats beauty
Recipe Recommendations
- pig hand half a
- Sichuan bean paste a spoonful
- dried chili five
- octagonal second
- cinnamon a little
- medium spice
- burn
- an hour
- simple
Steps for Spicy pig hands
1
The pig's hands were washed clean and the store was cut to pieces。
2
The water burned the pig for three minutes。
3
Get the pig's hands out of the water。
4
Prepare garlic, ginger, gill, eight horns, pepper dry。
5
Sichuan's soy sauce is ready。
6
It's hot in the pot, and it's so hot to magnify garlic and ginger。
7
Two minutes in the back of a good pig's hand。
8
A spoon of soybean bean sauce, an extra spoon of spicy, or a little pepper。
9
Add salt, wine, eight horns, cinnamon, soy sauce, pepper dry, a little white sugar, a little beak, and pour in the pressure pan。
10
The spicy pig's hands are in the pot, full of glue and protein, and Amy's lady learn to do it。