Peach and Sydney
By VicentaLakin
In autumn, the temperature is dry, and a cup of walnut pineapple sugar is sour。
Recipe Recommendations
- yellow peach one
- Sydney one
- rock sugar 50 grams
- boiling water 4 bowls
- sweetening
- stewed
- an hour
- simple
Steps for Peach and Sydney
1
Material requirements。
2
Take the walnuts to the skin, remove the nuclei from each other and cut them into small pieces。
3
Take a bigger pickle, put it in Sydney walnuts and ice cream。
4
Four bowls of open water。
5
Cover the lid。
6
Add an appropriate amount of clean water to the pot, burn it, put it in the steamer, and place it on it。
7
Cover the lid and use the fire to separate the pot for about an hour。
8
The finished product。