Red burning crabs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red burning crabs

1
Crabs are clean, cut through the middle
2
Get the garlic ready
3
Prepare a small amount of flour. Crab cut the sticky flour. Seal mouth
4
It's hot and hot in the pot, and it's filled with flour
5
It's so sweet
6
Half a bowl of water, a little wine, white pepper powder, soy sauce
7
Put all the salt in the soup
8
Load。