Porridge
By VicentaLakin
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Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Porridge
1
Prepare 100 grams of milligrams。
2
Get a boiler and wash the rice clean。
3
Add 800 grams of clean water。
4
Put it on the top of the stove, boil it when it's open, and turn it in slow。
5
Cut 100 grams of chicken into silk and add an average of salt, soy sauce, a spoon of starch and a proper amount of pepper powder。
6
The spinach wash is done。
7
When the rice is boiled up to the age of eight, the ginger and chicken split apart。
8
Then we add spinach, and the fire goes to chicken spinach。
9
A proper amount of salt, pepper powder and a spoonful of perfume can be added to the fire。
10
The finished product。