Red oil seaweed
By VicentaLakin
Creamed cucumbers are cooked raw, salt, chicken, sugar, white wine, fried pepper oil, peppers, ginger, garlic. The pickled cucumbers are finished, the sauce is kept in the fridge, they can be used for blending。
Recipe Recommendations
- kelp silk 150 grams
- sesame 1 small
- garlic 1 clove
- red pepper 10 grams
- oil chili 20 grams
- Seasoning for frying pickled cucumbers 20 grams
- medium spice
- mix
- ten minutes
- simple
Steps for Red oil seaweed
1
A nice sea lace is cut to silk, two days of salt, water in the middle。
2
The pot boils the water。
3
Put on seaweed silk。
4
Water will do。
5
Pour it out cold。
6
Take about 150 grams, dry water, put it in the bowl。
7
Garlic cut the end, Paprika cut the silk, put it on the sea ribbon。8
Put on the sesame。
9
Get the peppers。
10
Cracked cucumber sauce, burned and cooled, took about 20 grams and put it in seaweed silk。
11
Smash even。
12
The finished product。