It's a family that burns fish
By VicentaLakin
Fukuo is a fluent native dialect known as Viet Nam, and is widely found in many parts of China, as well as in wild fish in many rivers, because of its strong reproductive capacity, its fine meat and its ease of breeding. It's a lot of fish in our tides, and it's so beautiful that many of them are salivating for it, and I grew up with it from childhood, and I cook it every time I come home, it's simple and happy。
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for It's a family that burns fish
1
First wash the fish, then cut the fish with a few knives to make it taste better, add a proper amount of salt to the salt for a few minutes, then put egg fluid on it to make the fish fry better
2
Cut the onions into onions, pepper and ginger
3
In the pot, the fish will be boiled to two sides of the platinum, with peppers and gingers, and the smell of the fish, with a proper amount of water, a drop of soy sauce on the fish to make the fish more beautiful, and the onions and people will burn the fish and so forth。