♪ Rushing green bean buds ♪
By VicentaLakin
Green bean sprouts and peppers are all left over from yesterday. They can't buy too much in a rented cabin, but they're too few to buy, so they have to count. Like yesterday's sprouts are for green bean sprouts and peppers, the extra sprouts and peppers have to make another dish, and today they're making a plate of sprouts. - The stubbornness of a land-eating girl from a rented house。
Recipe Recommendations
- mung bean sprouts 430g
- spiral pepper 25g
- scallion white 5g
- salt 3g
- soy sauce 5g
- spiced powder 1g
- cumin powder 2g
- chicken essence 2g
Steps for ♪ Rushing green bean buds ♪
1
prepare for green bean sprouts 430g, onion 5g slashing slices, prop pepper 25g cutter
2
Hot pans, hot oil, onions
3
The green bean sprouts fall out after the onion smells
4
The green bean sprouts will be softened and the peppers will continue
5
green bean sprouts with salt 3g at 7 p.m., pentachondri, 5g raw
6
i'm still working on the green bean sprouts
7
It's even
8
Turn off the fire。♪ Rushing green bean buds ♪ Make Tips
All the material above is the exact amount I weigh in the kitchen and can be adjusted according to my preference. Two, if you like spicy, you can put more peppers. I only had half the noodles yesterday, so I left half. 3. A small amount of chicken before coming out of the pot may add to the smell and may not be eaten。